We absolutely love the food in Thailand. With the abundance of fresh ingredients and aromatic herbs, even little food stalls are an exciting experience. To learn more about Thai cuisine and better understand the ingredients, we enrolled in a cooking class. So with aprons on and cleavers in hand we attempt to master Tom Yam Koong, Tom Kha Kai, Pad Thai, Green Curry Chicken and more!
Tammy’s Green Curry and Pad Thai were a success....
and ending on a sweet note, our instructor Bunny, served us a delicious Sticky Rice Pudding with Mangoes.
Here’s to good food and new friends!
There are more great photos on Tammy's Facebook page, if you're not already a friend.
Comments
Post a Comment