The rich wine growing region of the Douro river valley lies to the east of the City of Porto, and most famously the fortified wine known simply as Port is produced here. Port wine from the Douro valley was historically loaded onto traditional robaleo boats, and sent down river to Porto for storage and eventual distribution.
Directly across the river Douro from the vibrant city of Porto is Vila Novo de Gaia. Gaia’s waterfront is home to the cellars, also called caves, where the world famous port wine is stored and aged.
The red tile roofs of the aging cellars.
Many of the producers have tours and tasting rooms dedicated to the education and appreciation of Port. While we have not had much experience with this sweet red wine, cherished as an after dinner drink, we felt obliged to educate ourselves. Passing the numerous Port houses along the touristy waterfront area, we made our way up the hill to the venerable W & J Graham Lodge for a tour of their cellars and of course the obligatory tastings.
Now the name Graham does not sound particularly Portuguese, and neither do other prominent Port houses like Broadbent, Cockburn, Croft, Sandeman and Taylor, and there is a reason. While trade between Portugal and Britain had been ongoing for centuries the demand for Portuguese wine increased dramatically during the 17th and 18th century when Britain and France were at war. During this period several enterprising merchants from England and Scotland became involved in the development and production of fortifying Portuguese wine with brandy to help preserve the quality for the long journey to England.
In the end we came away with a newfound appreciation for Port wine and Graham’s in particular. This still very British brand, received a royal warrant bestowed by her majesty Queen Elizabeth II, as an official supplier of Port to the house of Windsor. Nothing like a royal stamp of approval or a well advertised tram to turn your attention to a quality brand!
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